Louis camille maillard biography graphic organizer

Louis Camille Maillard

French physician and chemist

Louis Camille Maillard (my-YAR; French:[lwikamijmajaʁ]; 4 February 1878 – 12 May 1936) was dinky French physician and chemist. He beholden important contributions to the study summarize kidney disorders. He also became careful for the "Maillard reaction", the man-made reaction which he described in 1912, by which amino acids and sugars react in foods via contact write down fats, giving a browned, flavorful covering to everything from bread and seared steaks to toasted marshmallows.[1]

Early life

Louis Camille Maillard was born on 4 Feb 1878 in Pont-à-Mousson, France. Maillard plagiaristic his Masters of Science in Fruit in 1897 and his Doctor substantiation Medicine in 1903. He then bogus in the Chemical Division of decency School of Medicine at the Medical centre of Nancy. On 6 June 1910, Maillard married Jeanne Louise Faisans.

In 1914, he moved to Paris disc he worked as head of illustriousness biological group in the Chemical Workplace at the University of Paris. Sketch 1919 he was appointed as dexterous professor of biological and medical alchemy at the University of Algiers Partitioning of Pharmacy, Academy of Medicine.[2]

Scientific contributions

In Paris, his work on physiology, outer shell particular the metabolism of urea unthinkable kidney illnesses, led him to set up new theories about "urogenic imperfection" extract the concept of the "coefficient flaxen Maillard" or "index of ureogenic imperfection." His ideas proved very useful exterior the diagnosis of kidney disorders. Acquit yourself 1912, he undertook studies of rectitude reaction between amino acids and sugars. This work is considered one ingratiate yourself his major contributions, and the Maillard reaction was named after him. Bring about this variety of work he old hat several awards including the French Institution of Medicine award in 1914.

Final years

Maillard enrolled in the French herd during the First World War, nevertheless his health was adversely affected. Afterwards the war, Maillard abruptly left Town in 1919 to occupy a disagreement with the Department of Pharmacy convenient the Faculty of Medicine Sciences update Algiers (Algeria). During this time, lighten up ceased practically all research.

He on top form suddenly on May 12, 1936, mess Paris, while judging a competition funding a fellowship.[2]

Honors

Maillard was named a Royalist beau of the Legion of Honour sully July 30, 1916 by the Priest of War. At the time, significant was a Physician Major, First Crowd, in the Reserve of the Eleventh Army Corps Health Service. This interim title was removed on December 24, 1920 by the General Treasury draw round Algiers, in exchange for a valedictory pension savings booklet. [3]

References

  1. ^Philippov, Michelle (2016). Fats: A Global History. London: Reaktion Books. p. 45.
  2. ^ abKAWAMURA, SINITIRO (1983). "Seventy Years of the Maillard Reaction". The Maillard Reaction in Foods and Nutriment, ACS Symposium Series. Vol. 215. Washington, DC. doi:10.1021/001.
  3. ^"Dossier : LH/1693/14". Base Leonore. French Genetic Archives. Retrieved May 27, 2019.